The best delicious Blueberry Pie (blueberrie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blueberry Pie (blueberrie recipe today!
Hello my friends, this Blueberry Pie (blueberrie recipe will not disappoint, I promise! Made with simple ingredients, our Blueberry Pie (blueberrie is amazingly delicious, and addictive, everyone will be asking for more Blueberry Pie (blueberrie.
What Makes This Blueberry Pie (blueberrie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blueberry Pie (blueberrie.
Ready to make this Blueberry Pie (blueberrie Recipe? Let’s do it!
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1 1/8 qt WATER; COLD
3 3/4 c WATER; COLD
3/4 c BUTTER PRINT SURE
3/4 lb STARCH EDIBLE CORN
6 lb FLOUR GEN PURPOSE 10LB
5 1/4 lb SUGAR; GRANULATED 10 LB
13 1/2 lb PIE FIL BLUEBERRY #10
3 9/16 lb SHORTENING; 3LB
1 1/2 ts SALT TABLE 5LB
4 tb SALT TABLE 5LB
PAN: 9-INCH PIE PAN TEMPERATURE: 425 F. OVEN
:
1. SEE RECIPE NOS. IG002 AND I00100..
2. USE FROZEN BLUEBERRIES. THAWING IS NOT NECESSARY.
3. COMBINE RESERVED JUICE AND SALT; BRING TO A BOIL.
4. COMBINE CORNSTARCH AND WATER; STIR UNTIL SMOOTH. ADD GRADUALLY TO
BOILING MIXTURE. COOK AT MEDIUM HEAT, STIRRING CONSTANTLY, UNTIL THICK
AND CLEAR. REMOVE FROM HEAT.
5. FOLD BERRIES AND BUTTER OR MARGARINE CAREFULLY INTO THICKENED
MIXTURE. COOL THOROUGHLY.
6. POUR ABOUT 3 CUPS FILLING INTO EACH UNBAKED PIE SHELL. SEAL EDGES.
7. BAKE 45 MINUTES OR UNTIL LIGHTLY BROWNED.
8. CUT 8 WEDGES PER PIE.
Recipe Number: I01501
SERVING SIZE: 1/8 PIE
From the Army
Yields
100 Servings
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