The best delicious Hushpuppies #07 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hushpuppies #07 recipe today!
Hello my friends, this Hushpuppies #07 recipe will not disappoint, I promise! Made with simple ingredients, our Hushpuppies #07 is amazingly delicious, and addictive, everyone will be asking for more Hushpuppies #07.
What Makes This Hushpuppies #07 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hushpuppies #07.
Ready to make this Hushpuppies #07 Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Stone-ground corn meal
1 c All-purpose flour
1 Bunch green onions; finely
-chopped
3 sl Bacon; cooked crisp &
-crumbled
Bacon drippings
1 Egg
1 ts Cayenne pepper
Salt
2 ts Sugar
2 c Water
Mix all ingredients in order, adding enough water to make a very thick,dry
batter. Roll in balls about the size of walnuts. Fry in deep hot fat (350
degrees). Brown on both sides, flipping hush puppies if necessary. Drain on
paper towels. Makes about 18, or 3 per serving. Batter should be neither
bone dry nor runny. Be sure fat is hot enough & stays hot while hush
puppies are cooking.
CONFEDERATE HOUSE
WESTHEIMER; HOUSTON
From the Micro Cookbook Collection of American recipes, downloaded from
Glen’s MM Recipe Archive,
Yields
6 Servings
Leave a Reply