The best delicious Original Boston Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Original Boston Cream Pie recipe today!
Hello my friends, this Original Boston Cream Pie recipe will not disappoint, I promise! Made with simple ingredients, our Original Boston Cream Pie is amazingly delicious, and addictive, everyone will be asking for more Original Boston Cream Pie.
What Makes This Original Boston Cream Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Original Boston Cream Pie.
Ready to make this Original Boston Cream Pie Recipe? Let’s do it!
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–CAKE–
1/3 c Shortening
1 c Sugar
2 Eggs
1 ts Vanilla
1 1/4 c All-purpose flour
1 1/2 ts Baking powder
1/4 ts Salt
3/4 c Milk
FILLING
1/3 c Sugar
1 tb Cornstarch
1 1/2 c Milk
2 Egg yolks; slightly beaten
1 tb Butter
1 ts Vanilla
-GLAZE-
2 tb Water
2 tb Butter
3 tb Cocoa
1 c Confectioners sugar
1/2 ts Vanilla
Cake: Preheat oven to 350 degrees. In medium bowl cream shortening, sugar,
eggs and vanilla until light and fluffy. Combine dry ingredients; add
alternately with milk to creamed mixture. Pour batter into a well greased
and floured 9-inch layer pan. Bake 30 to 35 minutes or until done. Cool 10
minutes; remove from pan. Cool completely. Filling: In a saucepan, combine
sugar, cornstarch, milk and egg yolks. Cook and stir over medium heat until
mixture boils. Boil and stir 1 minute. Remove from heat; blend in butter
and vanilla. Cover and chill. Cut cake layer into two thin layers. Spread
filling onto one cake layer; top with remaining layer. Glaze: In small
saucepan combine water and butter. Bring to a full boil; remove from heat
and immediately stir in cocoa. Beat in confectioners sugar and vanilla
(whisk if necessary) until smooth; cool slightly. Pour onto top of cake,
allowing some to drizzle down sides. Chill. Garnish with whipped cream or
nuts if desired.
Yields
1 Servings
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