The best delicious Mcpherson Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mcpherson Corn Bread recipe today!
Hello my friends, this Mcpherson Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Mcpherson Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Mcpherson Corn Bread.
What Makes This Mcpherson Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mcpherson Corn Bread.
Ready to make this Mcpherson Corn Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Yellow cornmeal
1 c All-purpose flour
1 tb Baking powder
1/2 ts Salt
1 1/4 c Skim milk
2 Egg whites, lightly beaten
Vegetable cooking spray
Combine first 4 ingredients in a bowl, and stir well. Combine milk and egg
whites, and add to flour mixture, stirring just until dry ingredients are
moistened.
Pour batter into a 9-inch square baking pan coated with cooking spray.
Bake at 400 degrees for 20 minutes or until a wooden pick inserted in
center comes out clean. Remove from pan; let cool completely on a wire
rack. Yield: 12 servings (serving size: 1 [3 x 2-1/4-inch] piece).
Per serving: 92 Calories; 0g Fat (3% calories from fat); 4g Protein; 18g
Carbohydrate; 0mg Cholesterol; 202mg Sodium
Yields
12 Servings
Leave a Reply