The best delicious Butterscotch Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Butterscotch Cake recipe today!
Hello my friends, this Butterscotch Cake recipe will not disappoint, I promise! Made with simple ingredients, our Butterscotch Cake is amazingly delicious, and addictive, everyone will be asking for more Butterscotch Cake.
What Makes This Butterscotch Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Butterscotch Cake.
Ready to make this Butterscotch Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 White Cake Mix
1 pk Instant Butterscotch
-Pudding; 4 Serving Size
1 c Milk
1/2 c Vegetable Oil
4 Egg White
Powdered Sugar
Heat oven to 350. Grease and flour 12 cup bundt cake pan. Beat cake mix,
pudding mix, milk, oil and egg whites in large bowl on low speed 30
seconds. Beat on medium speed 2 minutes. Pour into pan; spread evenly. Bake
50 to 60 minutes. Cool 10 minutes in pan; turn upside down onto heatproof
serving plate. Remove pan; cool cake completely. Sprinkle with powdered
sugar.
Yields
12 Servings
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