Blueberry Pine Nut Bread Recipe
Blueberry Pine Nut Bread Recipe. This recipe is made a natural pre ferment Poolish that will give the bread a unique flavor profile.
|Blueberry Pine Nut Bread|
Bulk ferment Poolish 12 hours at ambient temperature before usage.
|Bread Flour||100o grams|
|Liquid Egg||6o grams|
|Fresh Yeast||20 grams|
|Poolish ( Pre Perment )||404 grams|
|Dried Blueberries||150 grams|
|Pine Nuts||100 grams|
|Spiral mixing machine:|
|Mix 5 minutes low and 5 minutes on high|
|Add the dried blueberries and pine nuts after mixing is complete and mix on low for additional 2 minutes.|
|Bulk fermentation, 20 mins|
| Scale as desired
Shape as desired.
Proof for 60 minutes
|Bake at 190ºC with steam. Baking time will vary depending on weight.|