The best delicious Blueberry Spice Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blueberry Spice Cake recipe today!
Hello my friends, this Blueberry Spice Cake recipe will not disappoint, I promise! Made with simple ingredients, our Blueberry Spice Cake is amazingly delicious, and addictive, everyone will be asking for more Blueberry Spice Cake.
What Makes This Blueberry Spice Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blueberry Spice Cake.
Ready to make this Blueberry Spice Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pt Blueberries; washed, drained
2 c All-purpose flour
2 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1/2 ts Cinnamon
1/2 ts Ground cloves
1/2 ts Allspice
1/3 c Butter or margarine;
-softened
1 c Granulated sugar
1 Egg; at room temperature
3 tb Molasses
1 c Buttermilk or sour milk
1/3 c Confectioner’s sugar
Preheat oven to 375 degrees. Toss berries with a little sugar to coat.
Butter and flour a 13x9x2-inch pan.
Sift flour to measure 2 cups. Resift with baking powder, baking soda, salt
and spices. Cream butter and sugar. Beat egg until lemon-coloerd and add to
butter mixture, beating well. Gradually beat in molasses.
Alternately add butter-egg mixture and buttermilk, a little at a time, to
dry ingredients. Beat well after each addition. Gently fold in blueberries.
Pour into prepared pan. Bake for about 30 minutes, or until toothpick
inserted in middle comes out clean. Remove and cool cake in pan on rack.
Dust with confectioner’s sugar. Cut into squares. Yields 16 servings.
NEWSPAPER ARTICLE
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
16 Servings
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