The best delicious Triple-cheese Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Triple-cheese Bread recipe today!
Hello my friends, this Triple-cheese Bread recipe will not disappoint, I promise! Made with simple ingredients, our Triple-cheese Bread is amazingly delicious, and addictive, everyone will be asking for more Triple-cheese Bread.
What Makes This Triple-cheese Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Triple-cheese Bread.
Ready to make this Triple-cheese Bread Recipe? Let’s do it!
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1 Lb Loaf:; (1 1/2 Lb Loaf):
1/2 c Water; (3/4 C)
2 c Bread Flour; (3 C)
1 tb Sugar; (2 T)
1 ts Salt; (1 1/2 t)
1 tb Butter or margarine;
-(softened), (2 t)
1/4 c Swiss Cheese; Shred, ( 1/2
-C)
1/4 c Creamed Cottage Cheese;
-(1/2 C)
2 tb Parmesan Cheese; Grated, (3
-T)
1 ts Active dry yeast;
-fast-acting, (2 t)
2 ts Active dry yeast; (3 t)
Following is the recipe from the bag of Gold Medal “Better for Bread”
flour.
The “regular” loaf is for 1-lb. bread machines, and the “large” loaf is for
1 1/2-lb. bread machines.
Place ingredients in bread machine in the order that your bread machine
manufactuer suggests. Make certain the yeast does not come in contact with
the watter or cottage cheese.
Select regular cycle. This recipe is not good for a delayed time cycle due
to the fresh dairy ingredients.
Yields
10 Servings
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