The best delicious English Shortbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this English Shortbread recipe today!
Hello my friends, this English Shortbread recipe will not disappoint, I promise! Made with simple ingredients, our English Shortbread is amazingly delicious, and addictive, everyone will be asking for more English Shortbread.
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1 c Butter or regular margarine
1/2 c Sugar
1 Egg
3 c Flour — sifted
1 ts Baking powder
From: beck4@nyc.pipeline.com (Eileen & Bob Holze)
Date: Wed, 22 May 1996 13:28:39 GMT
Cream together butter and sugar until light and fluffy. Beat in egg.
Sift together flour and baking powder. Add dry ingredients to creamed
mixture, stirring well to blend. Knead dough lightly until it holds
together.
Roll dough on floured surface to 14″ square. Cut into 49 (2″) squares.
Place squares about 2″ apart on ungreased baking sheet. Prick each with
fork. Bake in 325 oven 12 minutes or until lightly browned. Remove from
baking sheets; cool on racks.
SOURCE: Farm Journal’s Great Home Cooking In America (pg. 172-173)
Yields
49 Servings
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