The best delicious Oat Sunflower Millet Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oat Sunflower Millet Bread recipe today!
Hello my friends, this Oat Sunflower Millet Bread recipe will not disappoint, I promise! Made with simple ingredients, our Oat Sunflower Millet Bread is amazingly delicious, and addictive, everyone will be asking for more Oat Sunflower Millet Bread.
What Makes This Oat Sunflower Millet Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oat Sunflower Millet Bread.
Ready to make this Oat Sunflower Millet Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/8 c Water
1/3 c Canola oil
1/4 c Honey
1/4 c Sugar
3/4 ts Salt
3 tb Millet
1 1/2 tb Sunflower kernels
3 tb Walnuts-chopped
3/4 c Whole wheat flour
1/4 c Rolled oats
2 1/3 c Bread flour
1 1/2 tb Dry milk powder
1 1/2 ts Rapid or quick yeast
Formatted by Linda Caldwell
Place ingredients in bread pan according to directions that came with your
machine. Set machine for wheat, sweet, or timed cycle. Crust control should
be on light. Press start. Linda’s notes–I made this loaf on the dough
cycle and baked it in the oven. It made a beautiful and tasty loaf but took
a long time to bake and still had a “doughy” center. Next time I’ll use a
little less oil, I think and will be sure to proof my yeast before I start
just in case that could have been the culprit. It’s a tasty loaf and well
worth “fine tuning”!
Yields
1 Servings
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