The best delicious Blueberry & White Chocolate Cheese Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blueberry & White Chocolate Cheese Pie recipe today!
Hello my friends, this Blueberry & White Chocolate Cheese Pie recipe will not disappoint, I promise! Made with simple ingredients, our Blueberry & White Chocolate Cheese Pie is amazingly delicious, and addictive, everyone will be asking for more Blueberry & White Chocolate Cheese Pie.
What Makes This Blueberry & White Chocolate Cheese Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blueberry & White Chocolate Cheese Pie.
Ready to make this Blueberry & White Chocolate Cheese Pie Recipe? Let’s do it!
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FOR THE CRUST
1 c Hazelnuts — Roasted/Ground
1/2 c Brown Sugar
4 tb Butter — Melted
FOR THE FILLING
4 oz White Chocolate — finely
Grated
8 oz Cream Cheese — softened
1/4 c Sour Cream
FOR THE TOPPING
2 c Blueberries
1/4 c Sugar
FOR GARNISH
Zest of One Lemon
White Chocolate Shavings
Line bottom of a 9-inch tart pan with parchment paper. Mix crust
ingredients and press into pan bottom and slightly up the sides.
Chill.
Melt white chocolate in double boiler over hot but not boiling water.
Stir constantly. In a separate bowl, whip cream cheese for 3
minutes. Add the melted white chocolate; beat for another minute. Add
sour cream; beat until very smooth. Using a star tip and pastry bag,
pipe filling to the crust in concentric circles, starting in the
center. Fill entire crust; chill until firm.
For the topping: Rinse fresh blueberries and toss with the 1/4 cup
sugar. Heap the blueberries on top of the filling. Garnish with lemon
zest and white chocolate shavings.
Yields
8 Servings
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