The best delicious Boston Creme Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Boston Creme Cake recipe today!
Hello my friends, this Boston Creme Cake recipe will not disappoint, I promise! Made with simple ingredients, our Boston Creme Cake is amazingly delicious, and addictive, everyone will be asking for more Boston Creme Cake.
What Makes This Boston Creme Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Boston Creme Cake.
Ready to make this Boston Creme Cake Recipe? Let’s do it!
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3/4 c C and H Granulated Sugar
1/4 c Shortening
1 Egg
1 c All-purpose flour
1 1/2 ts Baking powder
1/2 ts Salt
1/2 c Milk
1/2 ts Vanilla
2 c Prepared vanilla pudding
– (package, frozen, or
— homemade)
-CHOCOLATE GLAZE-
1/4 c Chocolate pieces
1 tb Butter or margarine
1/2 c C and H Powdered Sugar
— (unsifted)
1 1/2 tb Milk
Cream together sugar and shortening until light and fluffy. Beat in
egg. Combine flour, baking powder and salt and add alternately with
milk and vanilla to creamed mixture. Pour into greased and floured
9-inch round cake pan. Bake in 350 F degree oven 25 minutes. Remove
from pan and cool on rack. When cold, cut cake into two layers.
Spread bottom layer with pudding. Top with second layer. Pour
Chocolate Glaze over top allowing some drizzle down sides.
Chocolate Glaze: Melt 1/4 cup chocolate pieces with one tablespoon
butter or margarine. Remove from heat and stir in 1/2 cup unsifted C
and H Powdered Sugar alternately with 1 1/2 tablespoons milk. Makes 6
to 8 servings.
Reprinted with permission from _Just Cakes_ From the C and H Sugar
Kitchen Electronic format by Karen Mintzias
Yields
1 Cake
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