The best delicious Lemon Coffeecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Coffeecake recipe today!
Hello my friends, this Lemon Coffeecake recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Coffeecake is amazingly delicious, and addictive, everyone will be asking for more Lemon Coffeecake.
What Makes This Lemon Coffeecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Coffeecake.
Ready to make this Lemon Coffeecake Recipe? Let’s do it!
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2/3 c Honey
1/3 c Applesauce — at room
Temperature
1 c Egg whites — whipped
1 1/2 ts Lemon extract
1 c Fat-free lemon yogurt
1 c Cranberries* — chopped
2 1/2 c Unbleached flour — sifted
1 ts Baking powder
1 tb Lemon peel — grated
Preheat oven at 350. Prepare a 9 cup Bundt pan(s) with cooking spray
and flour. In a mixing bowl, combine honey, applesauce, egg whites,
lemon extract, lemon yogurt, and cranberries. In another bowl,
combine flour, baking powder, and lemon peel. Mix wet ingredients
with dry ingredients just until moistened. Bake for 30 to 35 minutes.
Yields
12 servings
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