The best delicious Bourbon Pecan Pie-ny Times recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bourbon Pecan Pie-ny Times recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bourbon Pecan Pie-ny Times.
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WENDY CERACCHE DBCP84B
THE CRUST
1 1/4 c Flour;all purpose
1 ts Salt
4 tb Butter;sweet,cold&cut up
3 tb Shortening; cold
3 tb Water; ice
-THE FILLING-
3 Eggs; beaten
1 c Sugar
1/2 c Light corn syrup
1/2 c Dark corn syrup
1/3 c Butter; melted unsalted
2 tb Bourbon
1/2 ts Salt
1 c Pecans; chopped
Continued to next message — ? SLMR 2.1a ? Very funny, Scotty.
Now beam up my clothes, too. ~– WM v3.10/93-1203
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=================== BBS: Ned’s Opus Date: 03-16-94 (09:29) Number:
224
Yields
8 Servings
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