The best delicious Bread (master Recipe) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bread (master Recipe) recipe today!
Hello my friends, this Bread (master Recipe) recipe will not disappoint, I promise! Made with simple ingredients, our Bread (master Recipe) is amazingly delicious, and addictive, everyone will be asking for more Bread (master Recipe).
What Makes This Bread (master Recipe) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bread (master Recipe).
Ready to make this Bread (master Recipe) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Cake compressed yeast
OR 1/2 cake dry yeast
1 tb Sugar
1 1/2 ts Salt
1 tb Melted shortening
1 1/2 c Lukewarm water
5 To 5 1/4 cups flour
Soften yeast in water. Add sugar, salt, and shortening. Add flour
gradually, beating thoroughly after each addition until the dough is just
stiff enough to knead. Turn onto lightly floured board. Knead until dough
is smooth and elastic. Cover with a warm, damp cloth. Set in warm place
and allow to double in bulk. (If dry yeast is used allow dough to rise
overnight in warm place.) Work down, cover with a warm, damp cloth, and
allow dough to again double in bulk. Work down lightly. Form into loaves.
Place in well-oiled pans. Again cover with a warm, damp cloth. Set in a
warm place, cover, and let rise until double in bulk. Bake in hot oven (450
F) for 15 minutes. Reduce the heat slightly and continue baking (410 – 425
F) for the remainder of the time. Total baking time 40-45 minutes. From 4-
4 1/2 hours are required for the entire process. 2 medium sized loaves. The
Household Searchlight – 1941
From
Yields
6 Servings
Leave a Reply