The best delicious Bread N' Butter Zucchini Pickles recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bread N' Butter Zucchini Pickles recipe today!
Hello my friends, this Bread N' Butter Zucchini Pickles recipe will not disappoint, I promise! Made with simple ingredients, our Bread N' Butter Zucchini Pickles is amazingly delicious, and addictive, everyone will be asking for more Bread N' Butter Zucchini Pickles.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bread N' Butter Zucchini Pickles.
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10 c Thinly sliced zucchini 1 tb Salt
1 1/2 c Sugar 1 ts Tumeric
1/2 ts Celery Seed 1/8 ts Powdered Alum
2 ts Dry Mustard 2 lg Onions, sliced
2 1/2 c Cider Vineagr
Throughly scrub squash, don’t peel. In large kettle, combine
vinegar, sugar, salt, mustard, tumeric, celery seed & Alum. Add
vegetables. Bring to a boil and simmer 7 to 15 minutes or until
squash is transparent. Pour mixture in sterilized jars. Seal and
water bath for 10 minutes. NOTE: This is a good bread and butter
pickle that can be used very successfully for older, larger squash
unsuitable for other uses. NOTE: The water batch is not really
necessary. I used it to make sure the jars sealed. The pickles really
didn’t last very long in my house.
Yields
12 cups
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