The best delicious Breaded Cutlets recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Breaded Cutlets recipe today!
Hello my friends, this Breaded Cutlets recipe will not disappoint, I promise! Made with simple ingredients, our Breaded Cutlets is amazingly delicious, and addictive, everyone will be asking for more Breaded Cutlets.
What Makes This Breaded Cutlets Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Breaded Cutlets.
Ready to make this Breaded Cutlets Recipe? Let’s do it!
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1 Egg
1 tb Water
2 ts Minced chives
1/4 c Flour
1 c Soft bread crumbs
Lemon wedges (optional)
2 tb Dijon style mustard
6 sl Cooked turkey, chicken or
Roast beef or pork roast.
Cooking oil
Cut meat slices 1/4″ thick. Beat egg, mustard, water and chives
together. Dredge meat slices in flour, dip in egg mixture, coat with
crumbs. Fry meat slices in 1/4″ hot cooking oil in skillet until golden on
both sides, turning once. Add more oil, if needed. Serve with lemon
wedges.
From
Yields
6 Servings
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