The best delicious Breaded Pork Chops (dehy) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Breaded Pork Chops (dehy) recipe today!
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7 1/4 c WATER; WARM
5 ga WATER; UKEWARM
12 1/2 lb –
10 EGGS SHELL
1 1/3 c MILK; DRY NON-FAT L HEAT
4 lb BREAD SNDWICH 22OZ #51
2 1/4 lb FLOUR GEN PURPOSE 10LB
3 tb PEPPER BLACK 1 LB CN
6 tb SALT TABLE 5LB
PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 350 F. DEEP FAT
350 F. OVEN
1. USE CANNED DEHYDRATED PORK CHOPS. REHYDRATE BY COVERING WITH SALTED
LUKEWARM (90 F.) WATER (ABOUT 5 GAL WATER AND 5 OZ (1/2 CUP) SALT. SOAK 20
MINUTES OR UNTIL ALL CHOPS ARE SOFT. DRAIN.
2. RECONSTITUTE MILK; COMBINE WITH EGGS.
3. DIP CHOPS IN MILK AND EGG MIXTURE. DRAIN.
4. DREDGE CHOPS IN CRUMB; SHAKE OFF EXCESS.
5. DEEP FAT FRY 2 MINUTES OR UNTIL GOLDEN BROWN AND FULLY COOKED.
Recipe Number: L08601
SERVING SIZE: 2 CHOPS
From the Army
Yields
100 Servings
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