The best delicious Chocolate Mousse Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Mousse Cake recipe today!
Hello my friends, this Chocolate Mousse Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Mousse Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Mousse Cake.
What Makes This Chocolate Mousse Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Mousse Cake.
Ready to make this Chocolate Mousse Cake Recipe? Let’s do it!
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1/2 c Unsalted butter
3 c Chocolate wafer
-crumbs(Nabisco Famous
-chocolate wafers, 2 boxes)
1 pk (12 oz) Nestles’ semisweet
-morsels
4 Squares (1-ounce) Baker’s
-German sweet chocolate
2 Eggs
4 Eggs; separated
2 c Whipping cream
6 tb Confectioners’ sugar
GARNISH
Chocolate shavings
Melt butter in a small saucepan. Mix in wafer crumbs. Press onto bottom and
up sides of large-size spring pan. Refrigerate about 1/2 hour. Melt
chocolate (both) in double boiler and cool slightly. Mix melted chocolate,
2 eggs and 4 egg yolks. Whip the whipping cream until soft peaks form. Add
confectioners sugar. Beat remaining egg whites. Add small amount of egg
whites and whipping cream to chocolate mixture, gently but thoroughly. Fold
in remainder of egg whites and whipped cream to chocolate. Pour into crust
and refrigerate for at least 6 hours. Garnish with chocolate shavings. Do
not remove from spring pan until serving time. I hope this is what you
needed. Enjoy Lynn
Yields
1 Servings
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