The best delicious Breaded Pork Tenderloin recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Breaded Pork Tenderloin recipe today!
Hello my friends, this Breaded Pork Tenderloin recipe will not disappoint, I promise! Made with simple ingredients, our Breaded Pork Tenderloin is amazingly delicious, and addictive, everyone will be asking for more Breaded Pork Tenderloin.
What Makes This Breaded Pork Tenderloin Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Breaded Pork Tenderloin.
Ready to make this Breaded Pork Tenderloin Recipe? Let’s do it!
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12 oz Pork tenderloin
1 Egg
2 tb Water
1/2 ts Salt
1/4 ts Dried Rosemary; Crushed
2/3 ds Black Pepper
3/4 c Dry Bread Crumbs
3 tb Vegetable Oil
Cut the tenderloin in half lengthwise, but do not cut all the way through.
Open and flatten it on a cutting board. Pound with a meat mallet to 1/4
inch thickness. Cut into three pieces. With a fork, beat egg, water, salt,
crushed rosemary and pepper. Dip the meat in the egg, then the crumbs and
repeat. Heat oil in a skillet medium high. Cook meat until browned and
tender, turning once. This will take about 10 minutes.
NOTES : This sounds a bit bland, but it is surprisingly flavorful.
Yields
3 Servings
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