The best delicious Brigitte's Chicken And Biscuit Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Brigitte's Chicken And Biscuit Pie recipe today!
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2 tb Vegetable oil
1/2 Green pepper, finely minced
1/2 c Milk
1 c Cooked chicken, chunked
1 pk Refrigerator biscuits
4 Onions, sliced thin
1 cn Cream of mushroom soup
1/2 c Vegetables of your choice
1. Heat oven to 425F. Saute onions and pepper in oil until tender.
Add undiluted soup, milk, chicken and vegetables. Mix well.
2. Turn into a 9 inch pie plate. Top with the biscuits and bake for
about 15 minutes, or until the biscuits are golden brown and the
chicken is bubbling.
Yields
4 Servings
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