The best delicious Brigitte's German Streusel Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Brigitte's German Streusel Cake recipe today!
Hello my friends, this Brigitte's German Streusel Cake recipe will not disappoint, I promise! Made with simple ingredients, our Brigitte's German Streusel Cake is amazingly delicious, and addictive, everyone will be asking for more Brigitte's German Streusel Cake.
What Makes This Brigitte's German Streusel Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Brigitte's German Streusel Cake.
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-FOR THE CAKE-
3/4 c Margarine
1/4 c Sugar
2 Eggs
1 pn Salt
2 c Flour
2 ts Baking powder
1 1/4 c Milk
1 lg Can drained fruit of choice
-or 1 cup fresh sliced fruit
———————–FOR THE STREUSEL TOPPING———————–
3/4 c Flour
1/4 c Sugar
3/4 c Margarine, cold, not soft
1 1/2 ts Cinnamon
FOR THE CAKE: 1. Cream sugar and margarine together. Stir in eggs,
and then alternate stirring in the flour and the milk. 2. Grease and
flour a small cookie sheet or sheet cake pan. Pour batter in pan,
spread to evenly coat. Top with fresh sliced fruit or well-drained
canned fruit. FOR THE STREUSEL TOPPING: 1. Mix flour, sugar and
cinnamon in a bowl. Cut the margarine in small pieces and drop in
flour mixture. Mix together well — the best way is to mix it with
your hands. Mix until all is a consistency of a streusel topping. If
it gets too dry, mix in a little more margarine. If it gets too
sticky, add a little more flour. Sprinkle over cake/fruit mixture in
cookie sheet/sheet cake pan. Bake for 30-35 minutes at 350F.
Yields
8 Servings
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