The best delicious White Gingerbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this White Gingerbread recipe today!
Hello my friends, this White Gingerbread recipe will not disappoint, I promise! Made with simple ingredients, our White Gingerbread is amazingly delicious, and addictive, everyone will be asking for more White Gingerbread.
What Makes This White Gingerbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this White Gingerbread.
Ready to make this White Gingerbread Recipe? Let’s do it!
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1 c Butter (or marg.); softened 1 ts Cinnamon, ground
2 c Sugar 1 ts Nutmeg, ground
4 c Flour, all-purpose 2 Eggs; beaten
1 ts Soda 1 c Buttermilk
1 ts Ginger, ground 2 tb Vinegar
Combine butter and sugar; add flour. Mixture will be crumbly. Put
half of crumb mixture into a well-greased 13x9x2″ pan; reserve other
half.
Combine soda, spices, eggs, buttermilk, and vinegar. Pour over
mixture in pan; top with reserved crumb mixture. Bake at 350 degrees
for about 25 to 30 minutes.
SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by
Nancy Coleman.
Yields
12 servings
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