The best delicious Buckwheat Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Buckwheat Bread recipe today!
Hello my friends, this Buckwheat Bread recipe will not disappoint, I promise! Made with simple ingredients, our Buckwheat Bread is amazingly delicious, and addictive, everyone will be asking for more Buckwheat Bread.
What Makes This Buckwheat Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Buckwheat Bread.
Ready to make this Buckwheat Bread Recipe? Let’s do it!
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-FOR 1 1/2-LB. LOAF; (1-LB-
1/4 c Instant potato flakes; (3
-Tbsp.)
5/8 c Skim milk; (1/2 cup)
5/8 c Water; (3/8 cup)
2 c Bread flour; (1 1/2 cup)
1 c Whole wheat flour; (1/2 cup)
1/3 c Buckwheat flour; (1/4 cup)
1 1/2 ts Salt; (1 tsp.)
1 1/2 tb Applesauce; (1 Tbsp.)
2 tb Dark corn syrup; (1 Tbsp.)
2 ts Dry yeast; (2 tsp.)
I don’t know whether you have a bread machine, but here is a buckwheat
bread recipe from “Bread Machine Magic” by Rehberg and Conway. In the past
I have replaced the butter that was in the original recipe with applesauce.
This substitution works fine.
Place all ingredients in the bread pan. Select Light Crust setting, and
press Start. After the baking cycle ends, remove bread from pan, place on
cake rack, and allow to cool 1 hour before slicing.
Yields
1 Servings
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