The best delicious Lemon Pudding Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Pudding Cake recipe today!
Hello my friends, this Lemon Pudding Cake recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Pudding Cake is amazingly delicious, and addictive, everyone will be asking for more Lemon Pudding Cake.
What Makes This Lemon Pudding Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Pudding Cake.
Ready to make this Lemon Pudding Cake Recipe? Let’s do it!
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1 Egg; separated
1/2 c Sugar
1/3 c Milk
2 tb All-purpose flour
2 tb Lemon juice
1 ts Grated lemon peel
1/8 ts Salt
Whipped cream; optional
In a mixing bowl, beat egg yolk. Add sugar, milk, flour, lemon juice, peel
and salt; beat until smooth. Beat egg white until stiff peaks form; gently
fold into lemon mixture. Pour into two ungreased 6-oz. custard cups (cups
will be very full). Place the cups in an 8-in. square baking pan. Pour
boiling water into pan to a depth of 1 in. Bake at 325 degrees for 40-45
minutes or until a knife inserted near the center comes out clean and top
is golden. Serve with whipped cream if desired. Yield: 2 servings.
Yields
2 Servings
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