The best delicious Burnt Sugar Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Burnt Sugar Cake recipe today!
Hello my friends, this Burnt Sugar Cake recipe will not disappoint, I promise! Made with simple ingredients, our Burnt Sugar Cake is amazingly delicious, and addictive, everyone will be asking for more Burnt Sugar Cake.
What Makes This Burnt Sugar Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Burnt Sugar Cake.
Ready to make this Burnt Sugar Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-SYRUP-
3/4 c Sugar
3/4 c Boiling water
–CAKE–
2/3 c Butter (1 1/3 sticks)
1 c Sugar
1 ts Vanilla extract
2 Eggs;, separated
3 c Cake flour
1 tb Baking powder
1/2 ts Salt
3/4 c Milk
For syrup, in a small heavy skillet or saucepan, heat sugar over medium
heat. Lower to medium-low as syrup forms; stir frequently breaking up
lumps. Cook and stir until brown syrup forms and mixture begins to smoke,
about 30 minutes. Gradually stir in boiling water. Remove from heat; cool.
Reserve 1/2 cup for cake frosting. Preheat oven to 375. For cake, cream
butte and sugar together in a mixing bowl until light, about 3 minutes.
Gradually beat in 1/2 cup burnt sugar syrup. Add vanilla, then egg yolks
one at a time, beating after each addition. Sift together flour, baking
powder and salt. Add flour mixture alternately with milk, beating batter
until smooth. Beat egg whites until stiff, gently fold by hand into batter.
Pour batter into two 8-inch oiled layer cake pans, smoothing batter. Bake
for 20 to 25 minutes. Remove and cool. Makes 12 servings. Frost with Butter
Cream Frosting or Seven-minute burnt sugar frosting.
Yields
12 Servings
Leave a Reply