The best delicious Herb Cheese Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Herb Cheese Bread recipe today!
Hello my friends, this Herb Cheese Bread recipe will not disappoint, I promise! Made with simple ingredients, our Herb Cheese Bread is amazingly delicious, and addictive, everyone will be asking for more Herb Cheese Bread.
What Makes This Herb Cheese Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Herb Cheese Bread.
Ready to make this Herb Cheese Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 c Rice flour; divided 1 1/2 ts Xanthan gum
1 c Brown rice flour 1/4 oz Gluten-free quick rise yeast
1/4 c Dry milk powder 1 ts Salt
2 tb Minced onion flakes 3 Eggs
2 tb Sugar 2 c Sharp Cheddar cheese
2 tb Chopped fresh rosemary; OR.. — (shredded)
2 ts -Dried rosemary 1 3/4 c Water
2 tb Chopped fresh thyme; OR… 3 tb Vegetable oil
2 ts -Dried thyme
Combine 2 cups rice flour, brown rice flour, dry milk, onion, sugar,
rosemary, thyme, xanthan gum, yeast and salt in large bowl. Combine
eggs, cheese, water and oil in medium bowl mix well. Pour mixture
into dry ingredients; stir until well blended. Stir in remaining cup
rice flour to make stiff dough. Cover bowl; let rest 10 minutes.
Turn onto floured surface; knead 5 minutes, using only as much extra
flour as needed to keep dough from sticking. Divide dough into 2
equal pieces. Shape each piece into one loaf. Place in lightly
greased loaf pans. Let rise in warm place 40 minutes, or until golden
brown on top. Cool completely on wire rack.
Each slice provides: * 131 calories * 5 g. protein * 6 g. fat * 15 g.
carbohydrate * 0 g. dietary fiber * 38 mg. cholesterol * 175 mg.
sodium
Yields
2 loaves
Leave a Reply