The best delicious Butter Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Butter Cake recipe today!
Hello my friends, this Butter Cake recipe will not disappoint, I promise! Made with simple ingredients, our Butter Cake is amazingly delicious, and addictive, everyone will be asking for more Butter Cake.
What Makes This Butter Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Butter Cake.
Ready to make this Butter Cake Recipe? Let’s do it!
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1/2 c Butter, softened
1 c Sugar
2 Eggs, separated
2 c Flour
2 ts Baking powder
1/8 ts Salt
3/4 c Milk
1 ts Vanilla
Frosting:
3 c Confectioners sugar
1/3 c Melted butter
1/8 ts Salt
2 tb Milk
2 2/3 tb Lemon juice
Preheat oven to 350. Grease two 9″ layer pan; dust with
flour. Cream
butter and sugar together in bowl until thoroughly mixed.
Add yolks
and beat well.
In separate bowl, stir flour, baking powder and salt
together.
Alternately add flour mixture and milk to sugar mixture;
beat well
after each addition. Stir in vanilla.
Beat whites until stiff; fold into batter. Pour batter
into pans;
bake for 30 minutes. Cool in pans on wire rack for 10
minutes, then
turn out onto rack; cool completely before frosting.
To make frosting, combine sugar, butter, salt, milk and
juice in bowl;
beat with mixer until smooth. Frost sides and top of
cooled cake.
Variation: To make chocolate frosting, melt 1 ounce
unsweetened baking
chocolate and add to remaining ingredients.
Yields
1 Cake
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