The best delicious Lemon Or Chocolate Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Or Chocolate Pound Cake recipe today!
Hello my friends, this Lemon Or Chocolate Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Or Chocolate Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Lemon Or Chocolate Pound Cake.
What Makes This Lemon Or Chocolate Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Or Chocolate Pound Cake.
Ready to make this Lemon Or Chocolate Pound Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-LEMON POUND CAKE-
1 pk Duncan Hines Moist Deluxe
Yellow Cake Mix
1 pk 4 oz instant lemon pie
Filling Mix
4 Eggs
1 c Water
1/3 c Oil
-FOR CHOCOLATE POUND-
1 pk Duncan Hines Moist Deluxe
Chocolate Cake Mix
1 pk 4 oz instant chocolate pie
Filling mix
4 Eggs
1 c Water
1/3 c Oil
Preheat oven to 350. Grease and flour 2 loaf pans.
Combine cake mix, pudding mix, eggs, water and oil in a large bowl.
Beat at medium speed with electric mixer for 2 minutes. Pour evenly
into pans.
8 1/2 x 4 1/2 size loaf pan bake 55 to 60 minutes. 9 x 5 size loaf
pan bake 50 to 55 minutes. 10 inch tube or bundt pan bake 50 to 60
minutes.
Bake until toothpick inserted in center comes out clean. Cool 15
minutes for loaf pan, 25 minutes for tube or bundt pan. Cool
completely before glazing.
Glaze if desired.
== Courtesy of Dale & Gail Shipp, Columbia Md. ==
Yields
2 loaves
Leave a Reply