The best delicious Buttermilk Lemon Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Buttermilk Lemon Pound Cake recipe today!
Hello my friends, this Buttermilk Lemon Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Buttermilk Lemon Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Buttermilk Lemon Pound Cake.
What Makes This Buttermilk Lemon Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Buttermilk Lemon Pound Cake.
Ready to make this Buttermilk Lemon Pound Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 Eggs
3 c All purpose flour
1/2 ts Baking soda
1/2 ts Baking powder
1 ts Salt
2 Sticks butter
2 c Sugar
1 ts Lemon extract
1 tb Grated lemon rind
1 c Buttermilk
Have all cold ingredients at room temperature. Preheat oven to 350 degrees.
Bundt pan, greased and floured
Combine dry ingredients and sift into bowl. Beat butter and sugar in mixing
bowl until smooth and creamy. Add eggs, all at once and beat until mixture
is light and fluffy. Add dry mixture alternately with buttermilk just until
mixed. Stir in lemon extract and rind.
Pour into bundt pan and bake 1 – 1-1/4 hrs or until tester comes out clean.
DO NOT OVERBAKE. Enjoy with a steaming cup of coffee. QE 1
Yields
1 Servings
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