Butterscotch Brownies

Butterscotch Brownies

These butterscotch brownies are easy to make and taste amazing. I’ve been making these butterscotch brownies for the last 20 years and they never fail. This recipe was made to keep simplicity in mind, all you need to make these butter scotch brownies are 6 ingredients.

butterscotch brownies recipe

Butterscotch Brownie Recipe

Easy and quick butterscotch brownie recipe with just 6 ingredients. Great for parties or the holidays.
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Dessert, Easy
Cuisine American
Servings 12 pieces
Calories 180 kcal


  • cup Pastry Flour
  • 1 3/4 teaspoon Baking Powder
  • ½ cup Butter melted
  • 2 cups Brown sugar
  • 2 Large Eggs
  • 1/2 teaspoon Vanilla extract


  • Preheat oven the oven 190°F (375°F).
  • Butter coat a 9-inch square baking cake pan.
  • Combine and mix all ingredients together.
  • Evenly spread the brownie mixture into the cake pan.
  • Place into preheated oven and bake for 40 minutes. Brownie should be almont firm at the surface.
  • Remove from oven and cool for 20 minutes, then cut into squares.
  • Dust with some icing sugar or drizzle with butterscotch icing.
Keyword brown sugar brownies, brownie recipes, brownies, butter scotch brownies, butterscotch brownie, butterscotch brownies

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