The best delicious Cajun Oyster Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cajun Oyster Pie recipe today!
Hello my friends, this Cajun Oyster Pie recipe will not disappoint, I promise! Made with simple ingredients, our Cajun Oyster Pie is amazingly delicious, and addictive, everyone will be asking for more Cajun Oyster Pie.
What Makes This Cajun Oyster Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cajun Oyster Pie.
Ready to make this Cajun Oyster Pie Recipe? Let’s do it!
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1 pt Oysters in their own juice 5 tb Flour
(shucked) 2 c Hot milk
1/2 c Chopped green Bell pepper (evaporated is better)
1/2 c Chopped celery 1 ts Salt
1 ts Tabasco sauce 1 ts Fresh ground black pepper
1/4 ts File’ powder 2 tb Chopped pimiento
4 tb Butter (real not margerine)
Simmer oysters in thier own juice for approx. 5-7 minutes, or until
the edges begin to curl. Saute’ peppers & celery in butter until
tender. Blend in the flour, add the milk & cook stirring until the
sauce thickens. Add the oysters, pimientos, the seasonings and stir
them all together gently.
Pour this into a buttered casserole, top with pie pastry & bake in
450 degree F pre-heated oven for 20 minutes or until the crust is
brown.
Yields
6 servings
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