The best delicious Candy Apple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Candy Apple Pie recipe today!
Hello my friends, this Candy Apple Pie recipe will not disappoint, I promise! Made with simple ingredients, our Candy Apple Pie is amazingly delicious, and addictive, everyone will be asking for more Candy Apple Pie.
What Makes This Candy Apple Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Candy Apple Pie.
Ready to make this Candy Apple Pie Recipe? Let’s do it!
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6 c Baking apples, peeled;
-thinly
2 tb Lime juice
3/4 c Sugar
1/4 c Flour
1/2 ts Cinnamon
1/4 ts Salt
Pie crust (9 inch); double
-crust
2 tb Butter or margarine; but
TOPPING
1/4 c Butter or margarine
1/2 c Brown sugar
2 tb Heavy cream
1/2 c Pecans
In a large bowl, toss apples with lime juice. Combine dry ingredients; add
to the apples and toss lightly. Place bottom pastry in a 9 inch pie plate;
fill with apple mixture. Dot with butter. Cover with top crust. Flue
edges high; cut steam vents. Bake at 400 for 40 to 45 minutes or until
golden brown and apples are tender. Meanwhile, for topping, melt butter in
a small saucepan. Stir in brown sugar and cream; bring to a boil, stirring
constantly. Remove from the heat and stir in pecans. Pour over top crust.
Return to the oven for 3 to 4 minutes or until bubbly. Serve warm.
Yields
8 Servings
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