The best delicious Candy Malt Shoppe Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Candy Malt Shoppe Pie recipe today!
Hello my friends, this Candy Malt Shoppe Pie recipe will not disappoint, I promise! Made with simple ingredients, our Candy Malt Shoppe Pie is amazingly delicious, and addictive, everyone will be asking for more Candy Malt Shoppe Pie.
What Makes This Candy Malt Shoppe Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Candy Malt Shoppe Pie.
Ready to make this Candy Malt Shoppe Pie Recipe? Let’s do it!
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-CRUST-
1 1/2 c Low-fat graham cracker
-crumbs
1 tb Oil
FILLING
2 c Fat-free frozen vanilla
-yogurt; softened
8 oz Cool Whip Free; thawed
1 1/4 c Malted milk balls; crushed
From: “Anita A. Matejka” matejka@BGA.COM
Date: Thu, 4 Jul 1996 17:19:00 -0500
Recipe By : Whoppers Candy
Preheat oven to 350. Prepare a 9″ pie pan with cooking spray and flour; set
aside. To prepare crust, combine graham cracker crumbs and oil in a small
mixing bowl. Press into prepared pan. Bake for 10 minutes. To prepare
filling, combine vanilla yogurt and whipped topping in a mixing bowl until
well blended. Mix 1 cup crushed malted milk balls into yogurt mixture.
Spoon into prebaked pie crust. Top with remaining malted milk balls. Freeze
4 hours or until firm.
Per serving: 448 Calories; 11g Fat (23% calories from fat); 6g Protein; 73g
Carbohydrate; 0mg Cholesterol; 446mg Sodium
Serving Ideas : Garnish with whipped topping & whole malted milk balls.
EAT-L Digest 3 July 96
From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings
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