The best delicious Carrot Cake Muffin Treats-adapted recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Carrot Cake Muffin Treats-adapted recipe today!
Hello my friends, this Carrot Cake Muffin Treats-adapted recipe will not disappoint, I promise! Made with simple ingredients, our Carrot Cake Muffin Treats-adapted is amazingly delicious, and addictive, everyone will be asking for more Carrot Cake Muffin Treats-adapted.
What Makes This Carrot Cake Muffin Treats-adapted Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Carrot Cake Muffin Treats-adapted.
Ready to make this Carrot Cake Muffin Treats-adapted Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Whole wheat flour
1 ts Baking soda
1 tb Baking powder
2 ts Ground cinnamon
1/4 ts Ground nutmeg
1/4 ts Ground ginger
1 Egg
7 oz Crushed pineapple in juice;
-1/2 can
1/4 c Raisins
1/4 c Chopped walnuts
1/3 c 1% low-fat milk; plus
2 tb 1% low-fat milk
1 1/2 c Grated carrots; 1/2 cup
-dried, rehydrated
Rehydrated dried carrots. Combine the dry ingredients in a bowl. Add the
remaining ingredients and stir to blend. Spoon into oiled muffin tins or
paper muffin cups. Bake at 350 F for 15 mins.
Original
Yields
32 Servings
Leave a Reply