Carrot Cake Muffin Treats-adapted Recipe

The best delicious Carrot Cake Muffin Treats-adapted recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Carrot Cake Muffin Treats-adapted recipe today!

Hello my friends, this Carrot Cake Muffin Treats-adapted recipe will not disappoint, I promise! Made with simple ingredients, our Carrot Cake Muffin Treats-adapted is amazingly delicious, and addictive, everyone will be asking for more Carrot Cake Muffin Treats-adapted.

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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Carrot Cake Muffin Treats-adapted.

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Ingredients & Directions


1 1/2 c Whole wheat flour
1 ts Baking soda
1 tb Baking powder
2 ts Ground cinnamon
1/4 ts Ground nutmeg
1/4 ts Ground ginger
1 Egg
7 oz Crushed pineapple in juice;
-1/2 can
1/4 c Raisins
1/4 c Chopped walnuts
1/3 c 1% low-fat milk; plus
2 tb 1% low-fat milk
1 1/2 c Grated carrots; 1/2 cup
-dried, rehydrated

Rehydrated dried carrots. Combine the dry ingredients in a bowl. Add the
remaining ingredients and stir to blend. Spoon into oiled muffin tins or
paper muffin cups. Bake at 350 F for 15 mins.

Original


Yields
32 Servings

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