The best delicious Caramel Apple Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Caramel Apple Bread Pudding recipe today!
Hello my friends, this Caramel Apple Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Caramel Apple Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Caramel Apple Bread Pudding.
What Makes This Caramel Apple Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Caramel Apple Bread Pudding.
Ready to make this Caramel Apple Bread Pudding Recipe? Let’s do it!
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-LORELI AGUDA WSKD49A-
28 Caramels
1/4 c Water
4 c Bread cubes
4 c Apples, peeled and sliced
5 Eggs, slightly beaten
2 c Milk
1/4 c Sugar
1 ts Vanilla
1/4 ts Salt
1/4 ts Cinnamon
Melt caramels with water in a covered double boiler or in a saucepan
over low heat. Stir occasionally until sauce is smooth. Place bread
cubes in greased 12×8 inch baking dish. Top with apple slices.
Combine eggs, milk, sugar, vanilla, salt and cinnamon; pour over
apples. Cover with caramel sauce. Set dish in large pan on oven rack;
pour in boiling water to 1/2 inch depth. Bake at 325~ for 1 hour and
20 minutes or until knife inserted halfway between center and outside
edge comes out clean. Serve hot or cold.
Shared by Judi M. Phelps
Yields
10 Servings
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