The best delicious Caramel Shortbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Caramel Shortbread recipe today!
Hello my friends, this Caramel Shortbread recipe will not disappoint, I promise! Made with simple ingredients, our Caramel Shortbread is amazingly delicious, and addictive, everyone will be asking for more Caramel Shortbread.
What Makes This Caramel Shortbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Caramel Shortbread.
Ready to make this Caramel Shortbread Recipe? Let’s do it!
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1 c All-purpose flour
1/2 c Icing sugar
1/2 c Butter or margarine
1/2 c Butter or margarine
1/4 c Corn syrup (dark is best)
1 ts Unflavored gelatin
2/3 c Sweetened condensed milk
An upside down toffee-like confection.
First Layer: Measure first 3 ingredients into bowl. Crumble together
well. Press in ungreased 8 x 8-inch pan. Bake in 350 F oven for 20 to
25 minutes. Cool.
Second Layer: Melt the scond amount of butter and corn syrup in heavy
saucepan. Measure sugar in cup. Stir in gelatin to mix thoroughly.
Add to saucepan stirring to dissolve. Add condensed milk. Stir,
bringing to a boil. Boil 4 minutes stirring constantly. It burns very
easily when boiling. Remove from heat. Beat with spoon until it
thickens and gets blobby. You will need to take a moment’s rest now
and then as you beat. Pour over first layer. Chill overnight. Invert
on plastic wrap. This makes it much easier to cur through to the
bottom. Cut into 25 squares.
Yields
6 Servings
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