The best delicious Pineapple Bread Pudding W/rum Sauce recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple Bread Pudding W/rum Sauce recipe today!
Hello my friends, this Pineapple Bread Pudding W/rum Sauce recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple Bread Pudding W/rum Sauce is amazingly delicious, and addictive, everyone will be asking for more Pineapple Bread Pudding W/rum Sauce.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple Bread Pudding W/rum Sauce.
Ready to make this Pineapple Bread Pudding W/rum Sauce Recipe? Let’s do it!
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1 Egg white
1 c Skim milk
x Artificial sweetener to
-equal 2 ts sugar
1/4 ts Ground cinnamon
1 c Stale french bread broken
-into 1/2″ pieces
1/2 c Chopped ripe pineapple
1/2 ts Vanilla extract
1 tb Raisins
RUM SAUCE
1/4 c Skim milk
1/2 ts Cornstarch
1 tb Dark rum
Artificial sweetener to
-equal 2 ts sugar
Preheat the oven to 350~. Beat the egg white with the skim milk,
sweetener and cinnamon. Add the bread to the liquid mixture to soak
for 1 minute. Add the remaining ingredients except the sauce and pour
into a small baking dish. Bake for 30 minutes, or until a knife
inserted into the center comes out clean. SAUCE-Blend the cornstarch
with the skim milk. Heat, stirring, until it thickens. Add the rum
and sweetener. Spoon the hot bread pudding onto plates and top with
the Rum Sauce. Cal 163; fat 1.15gr.
Yields
2 Servings
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