The best delicious Tang Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tang Pie recipe today!
Hello my friends, this Tang Pie recipe will not disappoint, I promise! Made with simple ingredients, our Tang Pie is amazingly delicious, and addictive, everyone will be asking for more Tang Pie.
What Makes This Tang Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tang Pie.
Ready to make this Tang Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 14-oz can sweetened 1 10-inch graham cracker crust
-condensed milk Mandarin oranges and banana
1 8-oz carton sour cream -slices (optional)
1/4 c Tang instant breakfast drink Additional thawed Cool Whip;
1 9-oz carton Cool Whip; (optional)
-thawed
Combine milk and sour cream; mix well. Stir in Tang (this will
congeal rather quickly). Fold in Cool Whip. Add fruit, if desired.
Pour into graham cracker crust. Refrigerate overnight. Garnish with
additional Cool Whip, if desired.
Dorothy Neill Madison Parish (Tallulah)
from Foods a la Louisiane by Louisiana Farm Bureau Women typed by
Tiffany Hall-Graham
Yields
1 pie
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