The best delicious Carrot Cake Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Carrot Cake Bread recipe today!
Hello my friends, this Carrot Cake Bread recipe will not disappoint, I promise! Made with simple ingredients, our Carrot Cake Bread is amazingly delicious, and addictive, everyone will be asking for more Carrot Cake Bread.
What Makes This Carrot Cake Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Carrot Cake Bread.
Ready to make this Carrot Cake Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 3/4 c Sifted cake flour (or 1 1/2
-cups all-purpose
Flour, sifted)
1 ts Ground cinnamon
1 ts Baking powder
3/4 ts Salt
1/2 ts Baking soda
1 c Sugar
3/4 c Olive oil
1 c Raw carrots, finely grated
2 Eggs
1/2 c Pecans, finely chopped
Combine the sifted flour, cinnamon, baking powder, salt, and baking soda.
Sift together and set aside. Combine the sugar and olive oil and beat with
electric mixer at medium speed about 2 minutes, or until smooth and well
blended. Fold in grated carrots with their juice. Add eggs, one at a time,
beating well after each addition. Stir in the chopped nuts. Add the dry
ingredients and mix well. Grease and dust with flour tow 9-inch cake pans.
Pour in batter and bake in a preheated 350 F oven 55-60 minutes. Serve
warm. Can be wrapped and stored in refrigerator for up to a week, which
improves flavor and makes the cake bread more moist. Bread can be iced with
powdered sugar, orange juice, and creamed butter mixture.
SWEENEY’S – Durango, CO.
Yields
6 Servings
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