The best delicious Carrot Cake (vegetarian) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Carrot Cake (vegetarian) recipe today!
Hello my friends, this Carrot Cake (vegetarian) recipe will not disappoint, I promise! Made with simple ingredients, our Carrot Cake (vegetarian) is amazingly delicious, and addictive, everyone will be asking for more Carrot Cake (vegetarian).
What Makes This Carrot Cake (vegetarian) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Carrot Cake (vegetarian).
Ready to make this Carrot Cake (vegetarian) Recipe? Let’s do it!
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1 c Oil
2 c Sucanat
1 1/2 c Soymilk
3 c Grated carrots
1 c Chopped walnuts
1/2 c Raisins
2 c Unbleached white flour (see
-note)
2 c Wholewheat pastry flour (see
-note)
2 ts Baking powder
2 ts Baking soda
1 ts Salt
2 ts Cinnamon
1/2 ts Allspice
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Thu, 12 Aug 93 09:26:15 +0200
From: rwaigh@zooid.guild.org (Rosemary Waigh)
Source: Ecological_Cooking by Joanne Stepaniak and Kathy Hecker
NOTE: I used 4 cups regular wholewheat flour instead.
In a large bowl, beat together oil, Sucanat and soymilk. Stir in carrots,
nuts, and raisins. In a separate bowl, whisk together flours, baking
powder, baking soda, salt, cinnamon, and allspice. Stir into first mixture,
mixing well. Pour into a greased and floured 9″ x 13″ baking pan, and bake
at 350F for 35-40 minutes, or until cake tester tests clean.
This cake won rave reviews from vegans and omnivores alike when I made it
for an animal rights information table.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings
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