The best delicious Carrot Cake With Cream Cheese Glaze recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Carrot Cake With Cream Cheese Glaze recipe today!
Hello my friends, this Carrot Cake With Cream Cheese Glaze recipe will not disappoint, I promise! Made with simple ingredients, our Carrot Cake With Cream Cheese Glaze is amazingly delicious, and addictive, everyone will be asking for more Carrot Cake With Cream Cheese Glaze.
What Makes This Carrot Cake With Cream Cheese Glaze Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Carrot Cake With Cream Cheese Glaze.
Ready to make this Carrot Cake With Cream Cheese Glaze Recipe? Let’s do it!
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4 Eggs
3 tb Brown sugar, packed
4 ts Vegetable oil
1 ts Vanilla
1 1/3 c Instant dry milk powder
3/4 c Whole wheat flour
2 ts Baking soda
2 ts Ground cinnamon
3 c Grated carrots
1 c Crushed pineapple, drained
1/4 c Dark raisins
Spray an 8″ tube pan with nonstick cooking spray and set aside. Combine
eggs, sugar, oil, and vanilla; beat well. With mixer at low speed, beat in
milk powder, flour, baking soda, and cinnamon, until throroughly combined.
Stir in remaining ingrediends. Pour into pan and bake 40-45 minutes, until
cake tests done. Cool in pan for 5 minutes. Remove cake from pan; drizzle
with CREAM CHEESE GLAZE.
From
Yields
1 Servings
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