The best delicious Carrot Cake With Pineapple recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Carrot Cake With Pineapple recipe today!
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-BATTER-
2 c Granulated sugar
3 c Unbleached flour
2 ts Baking soda
2 ts Cinnamon
1/4 ts Salt
2 c Carrots; shredded
1 c Crushed pineapple; drained
2 ts Pure vanilla extract
1/4 c Olive oil
3 Egg whites; whipped
TOPPING
8 oz Fat-free cream cheese;
-softened
1/2 c Powdered sugar
2 ts Pure vanilla extract
submitted by: matejka@bga.com (Anita A. Matejka, Texas, USA)
Recipe By : Country Baking Cookbook
Preheat oven to 350. Prepare a loaf pan with cooking spray and flour; set
aside. To prepare batter, combine granulated sugar, flour, baking soda,
cinnamon, salt, and carrots in a mixing bowl. In another mixing bowl,
combine crushed pineapple, 2 teaspoons vanilla extract, oil, and egg
whites. Mix dry ingredients with wet ingredients just until moistened.
Mixture will be thick. Pour mixture into prepared pan. Bake, for 1 hour.
Meanwhile, to prepare topping, combine cream cheese, powdered sugar, and
remaining vanilla extract in a small mixing bowl. Blend until smooth.
Spread over cooled cake.
Per serving: 334 Calories; 5g Fat (12% calories from fat); 7g Protein; 66g
Carbohydrate; 3mg Cholesterol; 379mg Sodium
(Anita A. Matejka, Texas, USA)
DAVE DAVIDG@CLAM.RUTGERS.EDU
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE – 17 JUNE 1996
From the ‘RECIPEinternet: Recipes from Around the World’ recipe list.
Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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