The best delicious Carrot Cupcakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Carrot Cupcakes recipe today!
Hello my friends, this Carrot Cupcakes recipe will not disappoint, I promise! Made with simple ingredients, our Carrot Cupcakes is amazingly delicious, and addictive, everyone will be asking for more Carrot Cupcakes.
What Makes This Carrot Cupcakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Carrot Cupcakes.
Ready to make this Carrot Cupcakes Recipe? Let’s do it!
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2 c Carrots; grated
1 1/2 c Sugar
1 c Oil
3 Eggs
2 c Flour
2 ts Baking Powder
1 ts Baking Soda
1/2 ts Cinnamon
1/2 ts Nutmeg
1/4 ts Mace
2 tb Orange Marmalade
2 tb Crushed Pineapple
1/2 c Chopped Walnuts
1/2 c Shredded Coconut Meat
1/2 Recipe Your Favorite
-Frosting
Oven 350
Preheat oven. Line wach cup of a standard muffin pan with strips of baking
parchment or muffin liners.
Combine carrots, sugar, oil and eggs. Set aside.
Sift together the flour, baking powder, soda, saalt cinnamon, nutmeg and
mace. Gradually add the dry mixture to the carrot mixture. Fold in the
marmalade, pineapple, nuts and coconut. Spoon batter into prepared muffin
pans. Bake in oven for 30 to 35 minutes, until done. Cool, then frost.
Makes 12 6 oz. cupcakes. Each serving 566 cal.
Palm Beach Post–2/26/98 billspa@icanect.net
Yields
12 Servings
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