The best delicious Carrot Pie Alaska recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Carrot Pie Alaska recipe today!
Hello my friends, this Carrot Pie Alaska recipe will not disappoint, I promise! Made with simple ingredients, our Carrot Pie Alaska is amazingly delicious, and addictive, everyone will be asking for more Carrot Pie Alaska.
What Makes This Carrot Pie Alaska Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Carrot Pie Alaska.
Ready to make this Carrot Pie Alaska Recipe? Let’s do it!
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2 c Cooked carrots, mashed
1 c Sugar
2 Eggs, beaten
1 ts Salt
1 1/2 c Milk
1 ts Nutmeg
1 ts Cinnamon
1/2 ts Ground ginger
1/2 ts Ground cloves
1 tb Butter, melted
Unbaked deep 9″ pie shell
Pumpkins don’t grow well in most parts of Alaska, but carrots do!
Mix all ingredients together until very well blended. Pour into an
unbaked deep dish or 2 smaller pie shells. Bake at 425 F for 40 to 50
minutes or until a knife inserted one inch from the edge comes out
clean. Center will look soft but filling will set as it cools.
~-from the Golden Heart Cookbook, First National Bank of Fairbanks,
1949 reprinted in Cooking in Alaska by Babcock & Shaw 1988 Shared by
Al Rice, tested by Elizabeth Rodier Feb 94.
Yields
8 Servings
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