The best delicious Cheddar And Dill Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheddar And Dill Cornbread recipe today!
Hello my friends, this Cheddar And Dill Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Cheddar And Dill Cornbread is amazingly delicious, and addictive, everyone will be asking for more Cheddar And Dill Cornbread.
What Makes This Cheddar And Dill Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheddar And Dill Cornbread.
Ready to make this Cheddar And Dill Cornbread Recipe? Let’s do it!
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1 c Flour
2 tb Sugar
4 ts Baking powder
1/2 ts Salt
1 c Yellow cornmeal
4 oz (1 cup) shredded cheddar
1 1/2 ts -2 tsp. dried dill weed
1 c Skim milk
3 Egg whites
1/4 c Plain nonfat yogurt
1. Heat oven to 425F. Spray 9″ square pan with nonstick cooking
spray.
2. In a large bowl, combine flour, sugar, baking powder, salt,
cornmeal, cheese and dill; mix well.In a small bowl combine egg
whites, milk and yogurt; mix well. Add egg white mixture to dry
ingredients. Stir just until dry ingredients are moistened. Batter
will be lumpy. Pour into spray-coated pan.
3. Bake for 14-17 min. or until top is light golden. Cut into
squares and serve warm.
Per serving: dietary exchanges: 1 1/2 starch, 1/2 fat
Calories per serving: 140
Yields
12 Servings
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