The best delicious Cheese And Chocolate Tunnel Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheese And Chocolate Tunnel Cake recipe today!
Hello my friends, this Cheese And Chocolate Tunnel Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cheese And Chocolate Tunnel Cake is amazingly delicious, and addictive, everyone will be asking for more Cheese And Chocolate Tunnel Cake.
What Makes This Cheese And Chocolate Tunnel Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheese And Chocolate Tunnel Cake.
Ready to make this Cheese And Chocolate Tunnel Cake Recipe? Let’s do it!
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1 Two layer chocolate cake mix 2 Eggs
-ith pudding 2 ts Margarine or butter, melted
1/3 c Margarine or butter 2 oz Semi sweet chocolate
16 oz Cream cheese, softened 2 ts Corn syrup
1/2 c Sugar
Preheat oven to 350 degrees. Prepare cake mix according to package
directions, substituting margarine for oil. Reserve 1 cup of batter.
Pour remaining batter into a 12 cup greased and floured fluted tube
pan. Combine cream cheese and sugar, mixing well at medium speed on
an electric mixer until well blended. Blend in eggs, one at a time.
Pour over batter in the pan. Spoon reserved batter over cream cheese
mixture. Bake 1 hour or until toothpick inserted in center comes out
clean. Cool 30 minutes; remove to a wire rack. Combine margarine,
chocolate and corn syrup in a small saucepan. Cook over low heat
until chocolate is melted. Pour over cooled cake.
Yields
12 servings
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