Cheeseburger Pie #2 Recipe

The best delicious Cheeseburger Pie #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheeseburger Pie #2 recipe today!

Hello my friends, this Cheeseburger Pie #2 recipe will not disappoint, I promise! Made with simple ingredients, our Cheeseburger Pie #2 is amazingly delicious, and addictive, everyone will be asking for more Cheeseburger Pie #2.

What Makes This Cheeseburger Pie #2 Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheeseburger Pie #2.

Ready to make this Cheeseburger Pie #2 Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.


Ingredients & Directions

1 9-inch pie pastry; unbaked
1 lb Ground beef
1/4 c Chopped green pepper
1/4 c Chopped onion
1 cn (8-oz) tomato sauce; divided
1/2 c Dry bread crumbs
2 tb Fresh chopped parsley
1/3 ts Dried whole oregano
1/4 ts Pepper
1 Egg; beaten
1/4 c Milk
1 ts Prepared mustard
1 ts Worcestershire sauce
8 oz Shredded Cheddar cheese
1/2 c Chili sauce

Line a 9-inch pie pan with pastry. Trim excess pastry around edges. Prick
bottom and sides of pastry with a fork. Bake at 400 degrees for 3 minutes;
remove from oven, and gently prick with a fork. Bake an additional 5

Cook ground beef, green pepper and onion in a large skillet until meat is
browned, stirring to crumble meat; drain. Add 1/2 cup tomato sauce and next
4 ingredients; stirring well. Spoon mixture into prepared crust.

Combine egg and next 4 ingredients, stirring well; spoon evenly over meat
mixture. Bake at 375 degrees for 30 minutes.

Combine remaining tomato sauce and chili sauce; serve with pie. Yields 6




From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,

6 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *