The best delicious Cheesy Chicken Shortcakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheesy Chicken Shortcakes recipe today!
Hello my friends, this Cheesy Chicken Shortcakes recipe will not disappoint, I promise! Made with simple ingredients, our Cheesy Chicken Shortcakes is amazingly delicious, and addictive, everyone will be asking for more Cheesy Chicken Shortcakes.
What Makes This Cheesy Chicken Shortcakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheesy Chicken Shortcakes.
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1 Process; (8-ounce) cheese
-spread loaf
1/3 c Chicken broth
1 1/2 c Chopped cooked chicken
1 cn (4.5-ounce) chopped green
-chiles; undrained
1 Jar (2-ounce) diced
-pimiento; undrained
-CORNMEAL BISCUITS-
1 1/3 c All-purpose flour
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/2 c Yellow or white cornmeal
1/4 c Butter or margarine; cut up
3/4 c Buttermilk
1 Egg white; lightly beaten
Cook cheese and chicken broth in a saucepan over medium heat, stirring
constantly, until cheese melts.
Stir in chicken, green chiles, and pimiento, and cook until thoroughly
heated. Serve over Cornmeal Biscuits. Makes 6 servings.
Cornmeal Biscuits: Combine first 5 ingredients in a bowl; cut in butter
with a pastry blender until mixture is crumbly. Add buttermilk, stirring
with a fork until dry ingredients are moistened. Turn dough out onto a
lightly floured surface, and knead lightly 5 or 6 times.
Roll dough to 1/2-inch thickness; cut with a 2 1/2-inch round cutter, and
place on a lightly greased baking sheet. Brush tops with egg white. Bake at
450 for 10 to 12 minutes or until lightly browned. Makes 1 dozen.
Yields
1 Servings
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