The best delicious Salmon Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Salmon Cheesecake recipe today!
Hello my friends, this Salmon Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Salmon Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Salmon Cheesecake.
What Makes This Salmon Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Salmon Cheesecake.
Ready to make this Salmon Cheesecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-Shirley Ferguson, mhrh24b
1 c Buttery crackers; crushed
3 tb Margarine; melted
2 pk Cream cheese (8 oz. each)
-softened
3 Eggs
8 oz Sour cream, mixed with
2 tb Chives (divided)
1 cn Salmon (5 1/2-7 1/2 oz.)
-drained & flaked
1 ts Lemon juice
1/2 ts Garlic powder
1/8 ts Pepper
In a small bowl, combine cracker crumbs and margarine; press into
bottom of 9-inch springform pan. Bake in 350~ oven for 10 minutes;
cool. In large mixing bowl with electric mixer, combine cream cheese,
eggs, and 1/4 cup of the sour cream; mix until well blended. Add
remaining ingredients; mix well. Pour mixture over crust. Bake in
325~ oven for 45 minutes. Loosen rim of pan; cool before removing
rim. Spread top with remaining sour cream. Serve with crackers or
French bread.
Yields
10 Servings
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